Harry's Great Grill Sauce |
Course : BBQ Sauce
Source: Harry Jiles
Serves: 1 |
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Ingredients:
1 bottle Killians Red beer |
1/2 bottle Trinidad Tropical Bake and Grill |
3 tablespoons Wild Willy rub |
4 tablespoons Worcestershire sauce |
1 tablespoon honey |
2 tablespoons olive oil |
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Preparation / Directions:
I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad Tropical Grill and Bake sauce if you can find it. I think you will like it.
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